mini cheeseburger sliders

Mini cheeseburger sliders are bite-sized versions of the classic cheeseburger, offering all the flavor and fun in a smaller package. They’re juicy, cheesy, and perfect for parties, game days, or casual family dinners.

These sliders are quick to prepare, versatile with toppings, and great for serving a crowd without the hassle of full-sized burgers. Their small size makes them kid-friendly and fun to eat.

Whether served on buttery slider buns with melted cheese or customized with your favorite toppings, mini cheeseburger sliders are the ultimate crowd-pleasing comfort food.

Ingredients List

– 1 pound ground beef (80/20 for juiciness)
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 12 slider buns or small dinner rolls
– 6 slices cheddar cheese, halved (or any cheese of choice)
– 2 tablespoons butter, melted
– 1 tablespoon sesame seeds (optional)
– Toppings: pickles, ketchup, mustard, lettuce, tomato, onion

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.

Step 2: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until just combined—avoid overmixing to keep the beef tender.

Step 3: Press the beef mixture evenly into the prepared baking dish to form a flat, even layer. Bake for 15–20 minutes, or until fully cooked. Drain excess grease if needed.

Step 4: Place the slider bun bottoms in another baking dish or on a baking sheet. Lay the cooked beef layer evenly on top of the buns.

Step 5: Place cheese slices over the beef, covering it fully. Add toppings like pickles or onions if desired. Place the bun tops on to finish assembling.

Step 6: Brush the tops of the buns with melted butter and sprinkle with sesame seeds.

Step 7: Return the dish to the oven and bake for 5–7 minutes, or until the cheese melts and the buns are golden.

Step 8: Slice into individual sliders and serve warm with ketchup, mustard, or your favorite dipping sauce.

Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Makes 12 sliders

Nutritional Information (approx. per slider)

Calories: 190
Carbs: 14g
Protein: 10g
Fat: 10g

Storage Instructions

Refrigerate leftover sliders in an airtight container for up to 3 days. Reheat in the oven at 325°F (160°C) for about 10 minutes to keep the bread from getting soggy. Sliders can also be frozen for up to 1 month; thaw and reheat before serving.

Pairings/Suggestions

Mini cheeseburger sliders pair perfectly with fries, onion rings, potato wedges, or a fresh green salad. For parties, serve them alongside chips, dips, and a variety of sauces. They’re also delicious with coleslaw or baked beans for a hearty meal.

Seasonal Relevance

These sliders are great year-round, making them perfect for summer barbecues, game day gatherings, holiday parties, or quick family dinners. Their flexibility with toppings makes them adaptable for any season.

Health Benefits

When prepared with lean beef or ground turkey, sliders can provide a good source of protein and essential nutrients like iron and zinc. Whole wheat buns add fiber, while fresh vegetable toppings boost vitamins and minerals. Portion control is easier with sliders compared to full-sized burgers.

Pros and Cons

Pros	Cons
Quick to prepare and cook	Best enjoyed fresh
Perfect for parties and gatherings	Can be high in calories if loaded with cheese and toppings
Customizable with different cheeses and toppings	Requires baking dish and oven time
Kid-friendly and fun to eat	Not ideal for freezing long-term

Conclusion

Mini cheeseburger sliders are the perfect balance of flavor, fun, and convenience, making them a go-to recipe for any occasion. With juicy beef, melted cheese, and soft buns, they’re satisfying and endlessly customizable.

Whether you’re hosting a party, planning game day snacks, or looking for a quick dinner idea, these sliders deliver big taste in small bites. Once you try them, they’ll quickly become a regular in your recipe rotation.

FAQs

Q1: Can I make these sliders with ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well as a leaner option, though the cooking time may vary slightly.

Q2: Can I prepare them ahead of time?
Yes, assemble the sliders up to a day in advance, cover tightly, and refrigerate. Bake when ready to serve.

Q3: What other cheeses can I use?
You can use mozzarella, Swiss, pepper jack, or provolone for a different flavor twist.