Cheeseburger Sliders Hawaiian Rolls

Cheeseburger sliders on Hawaiian rolls are a crowd-pleasing dish that combines savory beef, melted cheese, and the sweet, fluffy texture of Hawaiian bread. They’re perfect for parties, game days, or even quick family dinners where everyone can enjoy bite-sized goodness.

These sliders are easy to prepare in batches, making them both convenient and delicious. With minimal ingredients and simple steps, you’ll have a tray of cheesy, juicy sliders ready in no time.

Whether served with fries, salad, or on their own, cheeseburger sliders with Hawaiian rolls deliver the perfect balance of sweet, savory, and cheesy comfort.

Ingredients List

– 2 lbs ground beef (80/20 blend recommended for juiciness)
– 1 medium onion, finely diced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– 12 Hawaiian rolls (1 package)
– 12 slices American cheese (or cheddar)
– ½ cup mayonnaise (optional spread)
– ¼ cup ketchup (optional spread)
– ¼ cup mustard (optional spread)
– 3 tablespoons unsalted butter, melted
– 1 teaspoon sesame seeds (optional topping)
– 1 teaspoon garlic powder (optional topping)
– Pickles, lettuce, or tomato slices for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a skillet over medium heat, cook diced onion until softened, about 3–4 minutes. Add garlic and cook for another 30 seconds.

Step 3: Add ground beef to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until browned and fully cooked, breaking the beef into crumbles. Drain any excess grease.

Step 4: Slice the Hawaiian rolls horizontally to create a top and bottom layer, keeping the rolls connected. Place the bottom half in the baking dish.

Step 5: Evenly spread the cooked beef mixture over the bottom layer of rolls. Top with slices of cheese so they cover the beef completely.

Step 6: If desired, mix mayonnaise, ketchup, and mustard together to create a sauce. Spread it lightly on the cut side of the top rolls.

Step 7: Place the top half of the rolls over the beef and cheese layer. Brush melted butter on top. Sprinkle sesame seeds and garlic powder for extra flavor.

Step 8: Cover the dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.

Step 9: Remove from the oven, let cool for 5 minutes, then slice into individual sliders and serve warm.

Cook Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings

Makes 12 sliders (about 6 servings)

Nutritional Information (approx. per slider)

Calories: 280
Carbs: 20g
Protein: 15g
Fat: 14g

Storage Instructions

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325°F oven for 10 minutes. Avoid microwaving as it can make the rolls soggy.

Pairings/Suggestions

These sliders pair beautifully with crispy French fries, sweet potato fries, or a fresh green salad. For parties, serve alongside chips, coleslaw, or onion rings. A cold soda, iced tea, or even a light beer complements the flavors perfectly.

Seasonal Relevance

Cheeseburger sliders with Hawaiian rolls are versatile and work for any season. They’re perfect for summer cookouts, fall tailgates, winter holiday parties, and spring picnics. Their adaptability makes them a year-round favorite.

Health Benefits

While indulgent, these sliders can still provide a balance of nutrients. Beef is a rich source of protein, iron, and vitamin B12, which support energy and muscle function. Cheese offers calcium and protein, while Hawaiian rolls provide quick energy through carbohydrates. To make them lighter, you can use lean ground beef or turkey, low-fat cheese, and whole wheat rolls. Adding veggies like lettuce or tomatoes increases fiber and vitamins.

Pros and Cons

Pros	Cons
Easy to make in batches	Best when served fresh
Perfect for parties and gatherings	Can be high in calories
Customizable with toppings and sauces	Rolls may become soggy if stored too long
Kid-friendly and crowd-pleasing	Requires oven baking step
Balanced sweet and savory flavor	Not ideal for strict low-carb diets

Conclusion

Cheeseburger sliders on Hawaiian rolls are the ultimate party food, combining juicy beef, gooey cheese, and soft, sweet rolls. They’re simple to prepare, easy to serve, and guaranteed to disappear quickly at any gathering.

With endless options for customization, you can keep them classic with cheese and pickles or elevate them with sauces, veggies, and creative toppings. No matter how you make them, these sliders are sure to become a go-to recipe for both casual meals and special occasions.

FAQs

Q1: Can I prepare the sliders ahead of time?
Yes, you can assemble them up to a day in advance. Store covered in the fridge and bake just before serving.

Q2: Can I use turkey or chicken instead of beef?
Absolutely. Ground turkey or chicken works well and provides a leaner option.

Q3: How do I keep the sliders from getting soggy?
Drain the beef well after cooking and avoid adding too much sauce inside. Baking uncovered at the end helps crisp the rolls.

Q4: Can I freeze the sliders?
Yes, wrap baked sliders individually and freeze for up to 2 months. Reheat in the oven until warmed through.

Q5: What cheese works best for these sliders?
American cheese melts smoothly, but cheddar, provolone, or Swiss are great alternatives depending on your flavor preference.