Easy Cheeseburger Sliders

Easy cheeseburger sliders are a delicious, bite-sized version of your favorite classic burger, perfect for parties, family dinners, or game day gatherings. These mini burgers are juicy, cheesy, and full of flavor, all nestled in soft Hawaiian rolls. They’re quick to prepare, easy to customize, and guaranteed to disappear fast at any event.

Whether you’re hosting guests or craving a quick dinner, these sliders hit the spot with minimal effort. Each bite offers a perfect balance of melted cheese, savory beef, and buttery buns, making them a crowd-pleasing favorite for all ages.

Simple to make and even easier to eat, these easy cheeseburger sliders are the ultimate comfort food for any occasion.

Ingredients List

– 1½ pounds ground beef (80/20 blend for best flavor)
– 1 tablespoon olive oil or butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– 12 Hawaiian rolls or slider buns
– 6 slices cheddar or American cheese (cut in half)
– 2 tablespoons mayonnaise (optional)
– 1 tablespoon ketchup (optional)
– 1 tablespoon mustard (optional)
– 2 tablespoons melted butter
– 1 teaspoon sesame seeds (optional topping)
– Optional toppings: pickles, lettuce, tomato slices, caramelized onions

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. Slice the Hawaiian rolls in half horizontally, keeping them attached as a single sheet. Place the bottom halves in the prepared baking dish.

Step 2: In a large skillet over medium heat, add olive oil or butter. Once hot, sauté the chopped onion until soft and translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add ground beef to the skillet. Break it apart with a spatula and cook until browned and no longer pink, about 7–8 minutes. Drain excess grease if needed.

Step 4: Stir in salt, black pepper, and Worcestershire sauce. Mix well so the flavors combine evenly. Let the mixture simmer for 1–2 minutes, then remove from heat.

Step 5: Spread a thin layer of mayonnaise, ketchup, and mustard over the bottom halves of the rolls if desired. Evenly spoon the cooked beef mixture over them, spreading it out to cover the surface.

Step 6: Lay cheese slices evenly over the beef. Place the top halves of the rolls over the cheese to form complete sliders.

Step 7: Brush the tops of the buns with melted butter and sprinkle sesame seeds if you like. Cover the dish loosely with foil to prevent over-browning.

Step 8: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the tops are golden brown. Remove from the oven and let cool for 3–5 minutes before slicing into individual sliders.

Step 9: Serve warm with your favorite dipping sauces like barbecue, ranch, or spicy mayo.

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 6 (2 sliders per person)

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 22g
Protein: 26g
Fat: 25g

Storage Instructions

Refrigerate leftover sliders in an airtight container for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through.
To freeze, wrap each slider individually in foil and store for up to 2 months. Reheat directly from frozen until hot.

Pairings/Suggestions

Serve these sliders with crispy French fries, onion rings, or a fresh side salad. They also go well with potato wedges or a creamy coleslaw. For drinks, try pairing them with iced tea, lemonade, or a classic soda. These mini cheeseburgers are also great for picnics, tailgates, or casual get-togethers.

Seasonal Relevance

Perfect for summer barbecues, weekend gatherings, or game day parties, these sliders fit every season. During colder months, they’re a comforting snack or dinner option, while in summer, they make a fun addition to outdoor cookouts.

Health Benefits

While cheeseburger sliders are an indulgent comfort food, they can still provide some nutritional value. Ground beef offers protein and iron, which support muscle growth and energy levels. Using lean beef and whole wheat buns can make them lighter and healthier. You can also load them with fresh veggies like lettuce and tomatoes for added vitamins and fiber. For a lower-fat version, try ground turkey or chicken instead of beef.

Pros and Cons

Pros	Cons
Quick and easy to prepare	Best served fresh and warm
Great for parties and gatherings	Can get soggy if left too long
Customizable with different toppings	Requires oven baking
Kid-friendly and fun to eat	Not ideal for make-ahead meals
Perfect size for portion control	May need frequent reheating for large batches

Conclusion

These easy cheeseburger sliders are everything you love about a juicy burger, simplified into mini form. With soft, buttery rolls, melted cheese, and perfectly seasoned beef, they’re flavorful, satisfying, and irresistibly good. Whether you’re feeding a crowd or whipping up a quick weeknight meal, these sliders will impress everyone at the table.

Their simple preparation, quick bake time, and customizable toppings make them a versatile favorite you’ll want to make again and again. Serve them hot, pair them with your favorite sides, and enjoy every cheesy, savory bite.

FAQs

Q1: Can I make cheeseburger sliders ahead of time?
Yes, you can prepare the beef mixture and assemble the sliders a few hours before baking. Just cover and refrigerate until ready to bake.

Q2: Can I use different types of cheese?
Absolutely! Cheddar, mozzarella, provolone, or pepper jack all melt beautifully and add great flavor.

Q3: How do I keep the sliders from getting soggy?
Drain the cooked beef well and avoid adding too much sauce before baking. You can also toast the bottom buns slightly before assembling.

Q4: Can I cook the beef mixture in advance?
Yes, the beef mixture can be made 1–2 days ahead and refrigerated. Just reheat before assembling.

Q5: What’s the best way to serve these for a party?
Arrange them on a platter with small picks or toothpicks for easy grabbing. Serve alongside condiments and sides for a fun, build-your-own-slider experience.